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Rajpoot is justifiably proud of its accolades, including those from the likes of Brooke Shields (“Yum!”), Lionel Blair (“Great hot stuff”), and Ken Livingstone. Opened by Ahmed Chowdhury in 1980, it was once dubbed “Aladdin’s Cave” and the name has stuck. Set in a series of “caves” below street level, Rajpoot has been hugely popular for years and will soon double its size. Try the Rajpoot spicy salmon steak, served with Rajpoot style Potatoes, Puloa Rice and salad, or perhaps one of the chef’s selection. One of the many restaurants in the industry that has maintained very high standards over a long period of time yet is always prepared to innovate and move forward.
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